Home Economics - Week 5 Fish n Chips

Last week in home economics we made fish n chips. To start off each group were given potatoes but since our teacher wanted to try different stuff, my group was given a different type of potato. We had to cut them into resonable sizes of chips and then put them in oil and salt and pepper as well as a bit of seasoning. after that we spread them out evenly on a tray with baking paper and put them in the oven because they needed a while to cook. While we waited for the chips to cook we cut the fish into chunky bite sizes and dried them with a paper towel. Once we did that we mixed in lemon juice and panko breadcrumbs and put mayonaise on top of the fish. We dipped the top of the fish into the breadcrumbs and put those in the oven too. We made a cone from baking paper to put our food into to hold it. The recipe idea was from My Food Bag.